Four Seasons Spring
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands.
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Four Seasons Spring
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands.
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Description
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands.
